Dandelion Deli

Dandelion is a café, deli and record shop all rolled into one.

Come for breakfast (till 11.30 am on weekdays, all day at the weekend) or  grab some lunch from midday, when a fresh meat and vegan dish lands daily. There are 9 salads made from scratch every day, pastries galore (baked locally from scratch), and a scotch egg so good that it’s genuinely famous. On the deli side there’s more of the good stuff – cheeses, cured meats, fish, dried goods, and a wide range of gluten, wheat- and dairy-free bits.

Grab a bite to go, or settle in and dine in the conservatory or out on the front terrace. And don’t forget to head downstairs to the record shop – a little vinyl haven that doubles as an event space you can hire out.

WHAT WE LOVE

It’s a deli that genuinely caters for everyone: veggie, vegan, gluten-free, you name it, and they are always up for stocking something new if you ask.

OPENING HOURS:

Open seven days a week, 8 am – 5 pm

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